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Hime-syara Stewartia Stewartia monadelpha

Other Common Name(s):

Phonetic Spelling
stew-AR-tee-ah mon-ah-DEL-fuh
Description

Cinnamon brown, smooth trunk; heat tolerant. 

Compare this Plant to: Stewartia pseudocamellia (Tall Stewartia)

Cultivars / Varieties:
Tags:
#deciduous#bark#heat tolerant
 
Cultivars / Varieties:
Tags:
#deciduous#bark#heat tolerant
  • Attributes:
    Genus:
    Stewartia
    Species:
    monadelpha
    Family:
    Theaceae
    Country Or Region Of Origin:
    Japan
  • Whole Plant Traits:
    Plant Type:
    Tree
    Leaf Characteristics:
    Deciduous
    Habit/Form:
    Pyramidal
    Rounded
    Growth Rate:
    Slow
    Texture:
    Medium
  • Cultural Conditions:
    Light:
    Full sun (6 or more hours of direct sunlight a day)
    Partial Shade (Direct sunlight only part of the day, 2-6 hours)
    NC Region:
    Coastal
    Mountains
    Piedmont
    Usda Plant Hardiness Zone:
    6a, 6b, 7a, 7b, 8a, 8b
  • Flowers:
    Flower Color:
    White
    Flower Bloom Time:
    Summer
  • Leaves:
    Leaf Characteristics:
    Deciduous
    Leaf Color:
    Green
    Deciduous Leaf Fall Color:
    Red/Burgundy
    Leaf Type:
    Simple
    Leaf Arrangement:
    Alternate
    Hairs Present:
    No
    Leaf Length:
    1-3 inches
    Leaf Description:
    1.5-3" leaves, red-maroon fall color.
  • Bark:
    Bark Color:
    Dark Brown
    Surface/Attachment:
    Smooth
    Bark Description:
    Cinnamon brown bark
  • Stem:
    Stem Is Aromatic:
    No