Stonecrop Sedum makinoi

Stonecrop is a small (4 inch high) plant with four-parted flowers in yellow and green that, like many of its genus, is often used as ground cover. The leaves tend to fall off easily; however, the fallen leaves can be used to propagate new plants. Some references describe this plant as mildly toxic if ingested, while others do not. In any event, stems and leaves may be eaten raw when very young and tender. As the stems and leaves age, but before the plants flower, the edible parts may still be eaten if they are briefly cooked. The sap can irritate the skin of some people and the leaves, eaten in quantity, can cause stomach upsets.

In nature, stonecrop is often found in sunny situations in forests or natural areas. It can be grown as a houseplant with bright direct light from a window or grow light. Use a coarse, well-drained soil, preferably a cactus mix. Or, it can be grown outdoors where it should be sited for sun to part sun in well-drained soil. It seldom needs watering, but will grow in moist soils with good drainage. The plant tolerates drought and heat, rocky and poor soils, and establishes itself quickly. It may do less well in cold temperatures.

Diseases, Insect Pests, and Other Plant Problems: No serious diseases or insect problems, except for occasional slugs and snails. Avoid wet or poorly drained conditions.

VIDEO Created by Elisabeth Meyer for "Houseplants, Succulents, and Cacti", a plant identification course offered in partnership with Longwood Gardens.