Black Walnut Juglans nigra
- Phonetic Spelling
- JOO-glanz NY-gruh
- This plant has low severity poison characteristics.
- See below
- Description
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Black walnut is an edible, deciduous tree in the walnut family (Juglandaceae) and is native to a broad swath of central and eastern North America. It grows well on rich bottom lands, in moist, fertile coves and on lower slopes throughout North Carolina. The species epithet is Latin for "black" in reference to the dark bark and stain of the tree and the nuts.
Black walnut prefers moist, organically rich, well-drained soils. It prefers full sun and will tolerate partial shade. However, it is intolerant of full shade. It grows in wet to dry loam, clay or sandy highly acidic to slightly alkaline soil. Its survival, growth and quality in less fertile sites is problematic.This species is particularly resistant to heat, drought and soil compaction. The tree's leaves, stems and roots contain juglone, which inhibits the growth of some plants beneath the tree's dripline. Plants known to be sensitive to juglone include azaleas, peonies and some fruits and vegetables, such as tomatoes, apples and blueberries. Propagate by seed. It has a very deep taproot, making it difficult to transplant.
This massive tree can grow to 50 to 90 feet high with a 3 to 6 foot diameter trunk when mature. It has the habit of losing its lower branches to begin its spread at 20 feet above the ground. Each tree bears both male and female flowers (monoecious). In October the trees develop brown to black nuts inside a yellow-green husk that heavily stains skin and clothing. Nut production can sometimes begin as early as 6 years but usually takes 20 years for a substantial crop. The nuts are edible but difficult to remove from the husk, and the fleshy husk can be used to make a brown dye. Once used by Native Americans medicinally, the tree is a scarce, valuable native hardwood used for furniture and veneer. It is a host plant for the larvae of the hickory horndevil (Citheronia regalis) moth, banded hairstreak butterflies and the luna moth. Squirrels eat the nuts.
The black walnut works well as a shade tree in meadow and woodland locations. It also can be used in butterfly, edible, native and nighttime gardens.
Diseases, Insects and Other Plant Problems: Under pressure in some areas from thousand cankers disease. Other potential diseases include anthracnose, bacterial blight, root rot, canker, leaf spot and shoot dieback. Watch for aphids, fall webworm and a variety of foliage chewing caterpillars.
VIDEO Created by Laura Barth for "Vegetables, Herbs, Fruits, and Nuts," a plant identification course developed in partnership with Longwood Gardens.
- Profile Video:
- See this plant in the following landscape:
- Cultivars / Varieties:
- 'Black Gem', 'Kwik-Krop'
- Tags:
- Cultivars / Varieties:
- 'Black Gem', 'Kwik-Krop'
- Tags:
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Attributes:
- Genus:
- Juglans
- Species:
- nigra
- Family:
- Juglandaceae
- Uses (Ethnobotany):
- Yellow dye made from fruit husks, seed is used in candy-making, cleaning abrasives, and explosives. Heartwood is of superior quality and value; heavy, hard, and strong with very little warping as it dries. Highly prized for furniture, cabinets, etc.
- Life Cycle:
- Woody
- Recommended Propagation Strategy:
- Seed
- Country Or Region Of Origin:
- Eastern United States, west to Texas, and South Eastern Canada
- Distribution:
- Northeast Canada west to North Dakota, Southwest to Utah South to Texas East to Florida.
- Wildlife Value:
- This plant supports Hickory Horndevil (Citheronia regalis) larvae which have one brood and appear from May to mid-September. Adult Hickory Horndevil moths do not feed. Also a Larval host for Banded Hairstreak butterflies and Luna moth. Meat of the nut is sweet and edible and a favorite food for squirrels.
- Particularly Resistant To (Insects/Diseases/Other Problems):
- Heat, drought, and soil compaction tolerant.
- Edibility:
- Nut is sweet and edible. An edible oil is obtained from the seed, but it tends to go rancid quickly. Used as a seasoning in bread, squash and other foods.
- Dimensions:
- Height: 50 ft. 0 in. - 75 ft. 0 in.
- Width: 50 ft. 0 in. - 70 ft. 0 in.
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Whole Plant Traits:
- Plant Type:
- Edible
- Native Plant
- Tree
- Woody Plant Leaf Characteristics:
- Deciduous
- Habit/Form:
- Open
- Oval
- Rounded
- Growth Rate:
- Rapid
- Maintenance:
- Medium
- Texture:
- Coarse
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Cultural Conditions:
- Light:
- Full sun (6 or more hours of direct sunlight a day)
- Partial Shade (Direct sunlight only part of the day, 2-6 hours)
- Soil Texture:
- Clay
- Loam (Silt)
- Sand
- Soil pH:
- Acid (<6.0)
- Neutral (6.0-8.0)
- Soil Drainage:
- Good Drainage
- Moist
- Occasionally Dry
- Occasionally Wet
- Very Dry
- NC Region:
- Coastal
- Mountains
- Piedmont
- USDA Plant Hardiness Zone:
- 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b
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Fruit:
- Fruit Color:
- Black
- Brown/Copper
- Gold/Yellow
- Green
- Fruit Value To Gardener:
- Edible
- Fragrant
- Display/Harvest Time:
- Fall
- Fruit Type:
- Nut
- Fruit Length:
- 1-3 inches
- Fruit Width:
- 1-3 inches
- Fruit Description:
- Brown to black nut inside a fleshy, non-splitting, yellow-green husk that heavily stains skin and clothing. Displays in October. Nut inside is edible. Fruit attached singly or in pairs, globular, with pointed apex.
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Flowers:
- Flower Color:
- Gold/Yellow
- Green
- Flower Inflorescence:
- Catkin
- Insignificant
- Flower Bloom Time:
- Spring
- Flower Size:
- 3-6 inches
- Flower Description:
- Single-stemmed catkins 2 ½ to 5 ½ in long, short spiked near twig and yellow-green in color, appearing from April to May. Monoecious.
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Leaves:
- Woody Plant Leaf Characteristics:
- Deciduous
- Leaf Color:
- Green
- Leaf Value To Gardener:
- Fragrant
- Showy
- Deciduous Leaf Fall Color:
- Gold/Yellow
- Insignificant
- Leaf Type:
- Compound (Pinnately , Bipinnately, Palmately)
- Leaf Arrangement:
- Alternate
- Leaf Shape:
- Lanceolate
- Ovate
- Leaf Margin:
- Lobed
- Serrate
- Hairs Present:
- No
- Leaf Length:
- > 6 inches
- Leaf Width:
- 3-6 inches
- Leaf Description:
- Leaves emerge late and drop early; 12 to 24 inches long with 15 to 23 leaflets, ovate-lanceolate and finely serrate. 3-lobed leaf scar resembling a monkey face. Leaves drop sporadically during the season. More ovate, more leaflets, and less serrated margins than pecan. Leafing is in late spring with yellow-green leaves and fall color of bright clear yellow.
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Bark:
- Bark Color:
- Black
- Dark Brown
- Surface/Attachment:
- Furrowed
- Ridges
- Bark Plate Shape:
- Diamond
- Bark Description:
- Brown ridged and furrowed with rough diamond pattern bark. Bark is thick.
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Stem:
- Stem Color:
- Black
- Brown/Copper
- Stem Is Aromatic:
- No
- Stem Leaf Scar Shape:
- Encircles a bud
- Stem Lenticels:
- Conspicuous
- Pith (Split Longitudinally):
- Chambered
- Stem Description:
- V-shaped leaf scar with a bud nestled inside. The surface has raised lenticels and the pith of new branches is chambered with thin, buff-colored diaphrams defining the chambers.
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Landscape:
- Landscape Location:
- Meadow
- Woodland
- Landscape Theme:
- Butterfly Garden
- Edible Garden
- Native Garden
- Nighttime Garden
- Design Feature:
- Shade Tree
- Attracts:
- Moths
- Small Mammals
- Resistance To Challenges:
- Drought
- Rabbits
- Problems:
- Allelopathic
- Problem for Dogs
- Problem for Horses
