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Medeola virginiana is often confused with:
Isotria verticillata
Podophyllum peltatum
Plants that fill a similar niche:
Dirca palustris
Viola canadensis
Viola pubescens

Medeola virginiana

Previously known as:

  • Gyromia virginica
  • Medeola virginica
Phonetic Spelling
med-EE-oh-luh vir-jin-ee-AN-uh
Description

Indian cucumber-root is a native herbaceous perennial wildflower found in Eastern Canada and the East Central and Eastern United States in woodlands, ravines, and valleys. It grows 1 to 2 feet tall and has upright, hairy, unbranched stems. On flowering plants, the leaves grow in two tiers and are whorled, ovate to oblanceolate, with acute tips. Non-flowering plants have only one tier of leaves. The flowers bloom in late spring and are small, greenish to yellow, with a dangling or nodding habit. They emerge from a whorl of three leaves at the top of the stem. Berry-like fruits are initially green, then ripen to a bluish-purple in late summer. The roots are small, white, tuberous, and brittle, measuring 2 inches long and about 0.25 inches wide. Indian cucumber-root belongs to the lily family (Liliaceae). The genus name Medeola honors Medea of Greek mythology. The specific epithet viriginiana means of Virginia.

Prefers partial shade to full shade and moist to slightly dry, organically rich, well-drained, acidic soil. Indian cucumber-root can be propagated by seed; however, it is intolerant of transplanting. It is also intolerant of bright sunlight and prefers a tree canopy for shade. This slow-growing plant can take two years to germinate and up to five years before producing flowers.

In North Carolina, Indian cucumber-root is commonly found in the Mountains and Piedmont regions and only in portions of the western Coastal Plains. It is reported as endangered in Florida, Illinois, and Louisiana and vulnerable in Mississippi.

Best appreciated in its natural habitat. Otherwise, consider a woodland or naturalized setting to provide adequate shade. 

Insects, Diseases, and Other Plant Problems:  No significant insect pests or diseases.

See this plant in the following landscape :
Cultivars / Varieties:
Tags:
#whorled#fall interest#edible roots#edible garden#NC native#bird friendly#native wildflower#small mammals#Coastal FACU#Piedmont Mountains FAC#food source soft mast fruit#Audubon#wildlife friendly#woodland#herbaceous perennial#blue fruits#interesting flowers#interesting leaves#low maintenance#native perennial#naturalized area#showy fruits#showy leaves#slow growing#wildflower#woodland garden
 
Cultivars / Varieties:
Tags:
#whorled#fall interest#edible roots#edible garden#NC native#bird friendly#native wildflower#small mammals#Coastal FACU#Piedmont Mountains FAC#food source soft mast fruit#Audubon#wildlife friendly#woodland#herbaceous perennial#blue fruits#interesting flowers#interesting leaves#low maintenance#native perennial#naturalized area#showy fruits#showy leaves#slow growing#wildflower#woodland garden
  • Attributes:
    Genus:
    Medeola
    Species:
    virginiana
    Family:
    Liliaceae
    Uses (Ethnobotany):
    Native Americans used the root for food and medicine.
    Life Cycle:
    Perennial
    Recommended Propagation Strategy:
    Seed
    Country Or Region Of Origin:
    Eastern Canada to the East Central & Eastern United States
    Distribution:
    Native: Canada-- New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec; United States--Alabama, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, Missouri, New Hampshire, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, West Virginia, and Wisconsin; Introduced: Bermuda
    Wildlife Value:
    Attracts birds.
    Edibility:
    The thickened rootstalk of this plant may be eaten raw, resembling somewhat the taste of cucumber. It may also be used in salads. Although Native Americans used the rootstalk for food, this is no longer recommended because plants are becoming quite scarce in many regions.
    Dimensions:
    Height: 1 ft. 0 in. - 2 ft. 0 in.
    Width: 1 ft. 0 in. - 1 ft. 6 in.
  • Whole Plant Traits:
    Plant Type:
    Herbaceous Perennial
    Native Plant
    Wildflower
    Habit/Form:
    Erect
    Growth Rate:
    Slow
    Maintenance:
    Low
    Texture:
    Medium
  • Cultural Conditions:
    Light:
    Deep shade (Less than 2 hours to no direct sunlight)
    Partial Shade (Direct sunlight only part of the day, 2-6 hours)
    Soil Texture:
    Loam (Silt)
    Sand
    Soil pH:
    Acid (<6.0)
    Soil Drainage:
    Good Drainage
    Moist
    Available Space To Plant:
    12 inches-3 feet
    NC Region:
    Coastal
    Mountains
    Piedmont
    USDA Plant Hardiness Zone:
    3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b
  • Fruit:
    Fruit Color:
    Black
    Blue
    Green
    Fruit Value To Gardener:
    Showy
    Display/Harvest Time:
    Fall
    Fruit Type:
    Berry
    Fruit Length:
    < 1 inch
    Fruit Width:
    < 1 inch
    Fruit Description:
    Green berries ripen to a dark bluish-black from September through October in North Carolina. The berries remain on the plant until they dry and fall to the ground. Each berry contains 2-6 dark brown seeds. It may take up to 18 months before they germinate.
  • Flowers:
    Flower Color:
    Brown/Copper
    Gold/Yellow
    Green
    Flower Inflorescence:
    Umbel
    Flower Bloom Time:
    Spring
    Summer
    Flower Petals:
    Tepals
    Flower Size:
    < 1 inch
    Flower Description:
    Small, nodding, greenish-yellow flowers appear at the top of a slender, woolly, unbranched stem in early spring. Each bloom measures 0.5 inches in diameter and has 6 recurved tepals, 6 stamens, and 3 styles. The flowers nod or droop from the axil of the upper leaf whorl. Flowers bloom from mid-April to mid-June in North Carolina.
  • Leaves:
    Leaf Color:
    Green
    Deciduous Leaf Fall Color:
    Purple/Lavender
    Leaf Type:
    Simple
    Leaf Arrangement:
    Whorled
    Leaf Shape:
    Oblanceolate
    Oblong
    Ovate
    Leaf Margin:
    Entire
    Hairs Present:
    No
    Leaf Length:
    3-6 inches
    Leaf Width:
    1-3 inches
    Leaf Description:
    Flowering plants have leaves arranged in two tiers along the stem. The small, upper whorl of three green leaves is ovate, and each leaf measures 1-3 inches long. The larger lower whorl of 5 to 9 green leaves is near the middle of the stem, and each leaf is oblong to oblanceolate and measures 2.5-5 inches long. The margins are entire. When fruits are ripe, the upper whorl of leaves becomes scarlet at their base. Non-flowering plants have only 1 whorl of leaves and never produce the second whorl.
  • Stem:
    Stem Color:
    Green
    Stem Is Aromatic:
    No
    Stem Buds:
    Hairy
    Stem Form:
    Straight
    Stem Surface:
    Hairy (pubescent)
    Stem Description:
    The green stems are upright, unbranched, and have white hairs.
  • Landscape:
    Landscape Location:
    Naturalized Area
    Woodland
    Landscape Theme:
    Native Garden
    Rain Garden
    Water Garden
    Design Feature:
    Mass Planting
    Specimen
    Attracts:
    Small Mammals
    Songbirds
    Resistance To Challenges:
    Wet Soil