Salvia elegans

Pineapple sage is a tender herbaceous perennial in the mint family (Lamiaceae) best grown as an annual in colder regions. It is native to Mexico and Guatemala and grows 3 to 5 feet high and 3 to 4 feet wide. The species epithet is Latin for “elegant” and is a commentary on the beautiful flowers of this species.

Pineapple sage will grow best in full sun in moist, well-drained soil. Although somewhat drought tolerant, leaves will begin to drop with insufficient moisture. Although the plant will die down to the ground with the first frost, it will grow back the next spring in mild climates. It is not recommended to grow pineapple sage from seed unless started indoors and set out as a well developed plant. Stem cutting is another propagation strategy. 

Pineapple sage is a hummingbird favorite, blooming in late summer to early fall when food sources may be less abundant. The edible flowers have a sweet, fruity flavor with a hint of mint and spice. The leaves smell like pineapple when crushed. This species might be confused with scarlet sage (Salvia coccinea), but scarlet sage lacks the fruity fragrance in its leaves and is not generally regarded as edible.

Pineapple sage may be used in borders of pollinator, cottage, herb, and cutting gardens.

Insects, Diseases, and Other Plant Problems: No significant problems.

VIDEO Created by Elisabeth Meyer for "Annuals, Perennials, Vines, and Groundcovers," a plant identification course developed in partnership with Longwood Gardens. 

More information on Salvia.