Spanish Chestnut Castanea sativa

European chestnut is a one of the largest species of chestnut trees with a trunk topping out around 7 feet in diameter and rising to about 95 feet high at maturity. It has a pyramidal-rounded to broad-columnar form, is a native of southern Europe, and is often found in nature in mountainous woods. The fruit of the European chestnut is edible, but it is not commercially grown in the United State due to its susceptibility to chestnut blight. The genus name comes from the Latin for the town of Castania in Thessaly where the trees reportedly grew in abundance. The species name comes from the Latin word sativa meaning sown or cultivated by humans (as opposed to wild).

Chestnuts have been cultivated from this tree for human consumption since ancient times. Today this species is grown throughout much of Europe, northern Africa and southwestern Asia. Growth is widespread in Great Britain where this tree was first introduced during the Roman occupation. Chestnut blight appears to be much less aggressive in the cool and wet summer conditions in many parts of Europe than it is in the eastern United States; thus, the vast majority of chestnuts consumed as food in the United States are imported from European chestnut cultivars/hybrids commercially grown in Europe (most from Italy).

European chestnut grows well in most soils (sandy, loamy, and clay) including nutritionally poor soil, but prefers well-drained, mildly acid and neutral soils. It prefers full sun, dry or moist soil and can tolerate drought and maritime exposure.

Insects, Diseases and Other Plant Problems: Leaf spot, and powdery mildew can affect this tree.  Chestnut blight is a serious problem.  Litter from the fruit can create high maintenance.  The pollen has an unpleasant aroma.