Small Black Blueberry Vaccinium tenellum

Southern Blueberry is a deciduous edible shrub in the heath family native to the southeastern U.S.A.  It can be found growing in forests and other shrubby locations. 

When choosing a location to plant, look for an area where the soil does not contain lime.  Lime will cause the leaves to become chlorotic, a condition where the leaves do not produce enough chlorophyll, leading to yellowing of the leaves.  Choose a sunny site, as fruiting is at its best in full sun.  Shelter from strong winds is another facture to consider.  

Growing from seed, it is best to sew in containers in a protected area, such as a greenhouse.  A somewhat shady spot is ideal.  Let the seedlings spend their first winter indoors, planting in their permanent location in late spring into summer.  Choose your spot wisely, as they do not like their roots do like to be disturbed once it has begun rooting.

Factors that distinguish this plant from other low bush blueberries, look for its red stipulate glands on the underside of its leaves and also the glossy black berries.  The underside of the leaves are green.  The stems are densely pubescent.  

This colony forming shrub can form open colonies when growing in an undisturbed site.

Its fruits are edible, however, it has a poor taste and texture.

Resistant to honey fungus.

Insects, Diseases, and Other Plant Problems:  If not controlled, suckers can form extensive colonies.

VIDEO Created by Elisabeth Meyer for "Edibles, Bulbs, and Houseplants" a plant identification course offered in partnership with Longwood Gardens.   

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