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Winter Savory Satureja montana

Phonetic Spelling
sah-tur-AY-jah mon-TAY-nah
Description

Leaves used to flavor meat, fish, salads, soup, stew, and sausage

Edible flowers have a spicy, peppery flavor. They are used fresh in savory dishes like chicken, fish, and pork.

It can be grown in light, sandy soil from cuttings or seed.  Cut out dead wood.

See this plant in the following landscape:
Cultivars / Varieties:
Tags:
 
Cultivars / Varieties:
Tags:
  • Attributes:
    Genus:
    Satureja
    Species:
    montana
    Family:
    Lamiaceae
    Life Cycle:
    Perennial
  • Whole Plant Traits:
    Plant Type:
    Edible
    Herb
    Perennial
  • Cultural Conditions:
    Light:
    Full sun (6 or more hours of direct sunlight a day)
    Available Space To Plant:
    12 inches-3 feet
  • Flowers:
    Flower Color:
    Blue
    Purple/Lavender
    Flower Value To Gardener:
    Edible
    Flower Bloom Time:
    Summer
  • Leaves:
    Leaf Value To Gardener:
    Edible
    Hairs Present:
    No
  • Stem:
    Stem Is Aromatic:
    No
  • Landscape:
    Landscape Theme:
    Edible Garden
    Attracts:
    Butterflies