Salvia elegans

Pineapple sage is an herbaceous perennial in the Lamiaceae (mint) family best grown as an annual in colder regions. It is native to Mexico and Guatemala and grows 3 to 5 feet high and 3 to 4 feet wide. The genus name Salvia is derived from the Latin term salveo, which means ‘be well’ and refers to the plant's medicinal properties.

Pineapple sage will grow best in full sun in moist, well-drained soil. Although somewhat drought tolerant, leaves will begin to drop with insufficient moisture. Although the plant will die down to the ground with the first frost, it will grow back the next spring in mild climates. It is not recommended to grow pineapple sage from seed unless started indoors and set out as a well developed plant. Stem cutting is another propagation strategy. 

Pineapple sage is a hummingbird favorite, blooming in late summer to early fall when food sources may be less abundant. The edible flowers have a sweet, fruity flavor with a hint of mint and spice and smell like pineapple when crushed. They look similar to flowers of Salvia coccinea, which are NOT edible. Crush a flower. If the flower smells like sage or grass it is Salvia coccinea, do not eat. If it smells like pineapple, it is Salvia elegans and is edible.

Pineapple sage may be used in borders of pollinator, cottage, herb, and cutting gardens.

Insects, Diseases, and Other Plant Problems: No significant problems.

VIDEO Created by Elisabeth Meyer for "Annuals, Perennials, Vines, and Groundcovers" a plant identification course offered in partnership with Longwood Gardens. 

More information on Salvia.