Origanum majorana Play pronunciation

Sweet Marjoram is an edible, herbaceous perennial sub-shrub in the mint family native to Turkey and the countries surrounding the Mediterranean. It is relatively small, reaching 2 feet high and wide at maturity. The aromatic leaves are edible with their best flavor before the small white flowers bloom in summer. Marjorum leaves are a popular seasoning for soups, sauces, salads, stuffings, stews, roasts, vegetables and meats. The genus name derives from the Greek words oros meaning "mountain" and gamos meaning "beauty" in reference to the physical appearance of this plant.

Plant Sweet Marjoram in average, dry to medium moisture, well-drained soil in the full sun. It prefers sandy loam and requires good drainage to thrive.  It has excellent drought and heat tolerance once established, making it a good choice for hot southern summers. To plant from seed, start seeds indoors about 6 to 8 weeks prior to the last spring frost date. Seed can also be sown directly outdoors about two weeks prior to last spring frost date. Container plants may be brought indoors in fall before frost, but they usually do not overwinter well.

Sweet Marjoram is a tender perennial and may not survive a winter north of USDA zone 9 where it is typically grown as an annual. Cut back stems before flowers appear to encourage bushy growth. Under ideal conditions, the plant can spread. Sweet Marjoram can be toxic for pets.

Insects, Diseases, and Other Plant Problems: 

No serious insect or disease problems, but the plant will rot in poorly-drained, saturated soils.

More information on Origanum.