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Origanum vulgare is often confused with:
Origanum majorana
Plants that fill a similar niche:
Origanum majorana
Salvia rosmarinus
Thymus vulgaris

Origanum vulgare

Phonetic Spelling
oh-rih-GAY-num vul-GAR-ay
Description

Oregano is a woody, branching, herbaceous perennial with a bushy habit in the mint family native to Europe and Asia. At maturity, it can reach a height of 3 feet with a 2 foot spread. Oregano is valued for its leaves that are used for flavoring in tomato dishes, meat, poultry, and pork stuffings; vegetables, and sauces. Flowers have a pungent, spicy flavor, but are milder than the leaves. The flowers attract a tremendous number of visitors and pollinators.The genus name comes from the Greek words oros meaning "mountain" and gamos meaning "beauty" in reference to the physical appearance of this plant. The species name is from the Latin vulgaris meaning common.

Oregano does best in average soil including sandy loams, dry to medium moisture with good drainage, and planted in a site with full sun. Some varieties of Oregano have golden or variegated leaves and these plants seem to do better with some shade at the heat of the day. In general, Oregano plants tolerate heat and drought.

Many cultivars of Oregano are available, many with a specific culinary or ornamental use. Some plants produce flavorful leaves with a strong aroma. Others are grown as ornamental plants.  

To induce the growth of new leaves (and keep the plant tidy), shear plants back regularly before flowering. Clip leaves fresh as needed or keep them dried for year-round use. In general, the best leaf flavor occurs just prior to flowering. Some home kitchens propagate new plants from cuttings of plants known to have superior aroma or taste rather than grow new plants from seed.

Oregano has also been found to repel ants and other insect pests. It can also be grown as a ground cover for sunny sites, forming a slowly spreading clump.

Diseases, Insect Pests, and Other Plant Problems:

Root rot can occur in wet, poorly drained soils. Susceptible to fungal diseases, aphids, leaf miners and spider mites.

VIDEO Created by Laura Barth for "Vegetables, Herbs, Fruits, and Nuts," a plant identification course developed in partnership with Longwood Gardens.

More information on Origanum.

Profile Video:
See this plant in the following landscape s :
Vegetable, Herb and Mostly Native Pollinator Garden Small Water Features Herb & Flower Cottage Garden
Cultivars / Varieties:
'Aureum', Origanum vulgare subsp. hirtum
Tags:
#HS302#vhfn#vhfn-h#herb garden#herb#edible#pollinator garden#pollinator plant#culinary#butterfly friendly#moth friendly#bee friendly#th-taste#th-sowing#th-sight#th-wildlife#bushy#edible leaves#fragrant leaves#ornamentals
 
Cultivars / Varieties:
'Aureum', Origanum vulgare subsp. hirtum
Tags:
#HS302#vhfn#vhfn-h#herb garden#herb#edible#pollinator garden#pollinator plant#culinary#butterfly friendly#moth friendly#bee friendly#th-taste#th-sowing#th-sight#th-wildlife#bushy#edible leaves#fragrant leaves#ornamentals
  • Attributes:
    Genus:
    Origanum
    Species:
    vulgare
    Family:
    Lamiaceae
    Uses (Ethnobotany):
    Leaves are a basic ingredient for sauces.
    Life Cycle:
    Perennial
    Recommended Propagation Strategy:
    Division
    Leaf Cutting
    Root Cutting
    Seed
    Country Or Region Of Origin:
    Europe, Macaronesia to China
    Distribution:
    Naturalized in eastern United States (New England to Carolina), West Coast (Washington to California), and Canada.
    Play Value:
    Attracts Pollinators
    Easy to Grow
    Edibility:
    Leaves and flowers for tea, flavoring.
    Dimensions:
    Height: 1 ft. 0 in. - 3 ft. 0 in.
    Width: 1 ft. 0 in. - 2 ft. 0 in.
  • Whole Plant Traits:
    Plant Type:
    Edible
    Herb
    Herbaceous Perennial
    Woody Plant Leaf Characteristics:
    Deciduous
    Habit/Form:
    Cascading
    Horizontal
    Multi-stemmed
    Spreading
    Growth Rate:
    Medium
  • Cultural Conditions:
    Light:
    Full sun (6 or more hours of direct sunlight a day)
    Partial Shade (Direct sunlight only part of the day, 2-6 hours)
    Soil Texture:
    Clay
    Loam (Silt)
    Sand
    Soil pH:
    Acid (<6.0)
    Alkaline (>8.0)
    Neutral (6.0-8.0)
    Soil Drainage:
    Good Drainage
    Moist
    Occasionally Dry
    Available Space To Plant:
    12 inches-3 feet
    NC Region:
    Coastal
    Mountains
    Piedmont
    USDA Plant Hardiness Zone:
    4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b
  • Fruit:
    Display/Harvest Time:
    Fall
    Fruit Description:
    Seeds ripen August through October.
  • Flowers:
    Flower Color:
    Pink
    Purple/Lavender
    White
    Flower Inflorescence:
    Spike
    Flower Value To Gardener:
    Edible
    Fragrant
    Flower Bloom Time:
    Spring
    Summer
    Flower Shape:
    Tubular
    Flower Petals:
    4-5 petals/rays
    Bracts
    Flower Size:
    < 1 inch
    Flower Description:
    Tiny, two-lipped, pinkish-purple or white flowers with 4 protruding stamens and leafy purple-toned bracts, bloom in axillary or terminal corymb-like spikelets in late Spring and Summer.
  • Leaves:
    Woody Plant Leaf Characteristics:
    Deciduous
    Leaf Color:
    Green
    Variegated
    Leaf Value To Gardener:
    Edible
    Fragrant
    Leaf Type:
    Simple
    Leaf Arrangement:
    Opposite
    Leaf Shape:
    Ovate
    Leaf Margin:
    Dentate
    Entire
    Hairs Present:
    No
    Leaf Length:
    1-3 inches
    Leaf Description:
    Aromatic, glandular-spotted, rounded to ovate leaves (to 1 1/2 inches long), usually entire but sometimes slightly toothed.
  • Stem:
    Stem Is Aromatic:
    No
    Stem Cross Section:
    Square
    Stem Description:
    Branching, square stems clad in leaves.
  • Landscape:
    Landscape Location:
    Container
    Houseplants
    Naturalized Area
    Landscape Theme:
    Edible Garden
    Pollinator Garden
    Rock Garden
    Design Feature:
    Accent
    Attracts:
    Bees
    Butterflies
    Moths
    Pollinators
    Resistance To Challenges:
    Deer
    Diseases
    Drought
    Dry Soil
    Foot Traffic
    Heat
    Insect Pests
    Rabbits
    Slugs