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Ampalaya Momordica charantia

Other Common Name(s):

Phonetic Spelling
mo-MOR-dih-kah kar-AN-tee-ah
This plant has medium severity poison characteristics.
See below
Description

Bitter Goard is a vigorous, tendril-bearing, frost tender, annual vine of the cucumber family and a native of tropical Africa and Asia. The plant itself, is about 4 to 6 inches high, but the vine will grow rapidly to 12 to 20 feet long in a single growing season. The plant boasts round, dark green leaves and goard-like yellow flowers. The flowers give way to 4 to 8 inch warty fruit that ripen to yellow, then orange, before splitting and revealing  their seeds. The ripe fruit is attractive, but some people are put off by the odor. The genus name comes from the Latin word for bite, possibly because the seeds of these tropical climbers appear bitten. The species name is of unclear origin and meaning.

Bitter Goard is best grown in rich, organic, well-drained soil in full sun to partial shade. Plants are generally grown like cucumbers, doing well in heat and humidity, and benefiting from the support of a trellis. Start seed indoors in peat pots that decompose in the soil about 4 weeks prior to last spring frost date. Plant seedlings outside when tomatoes are typically planted. The plants will die in fall at the time of first frost.

The plants do best when trained to grow on a trellis. But some gardeners forgo the edible fruit and allow the plant to sprawl along the ground in an ornamental display of attractive foliage, flowers and fruit.

The mature fruit and seeds are toxic and should not be eaten.

Diseases, Insect Pests, and Other Plant Problems:

No known diseases. The plant is a known host for Bactrocera tau fly.

See this plant in the following landscape:
Cultivars / Varieties:
Tags:
#poisonous#yellow flowers#tendrils#spreading#herbaceous vine#edible garden#orange fruits#vine#annual#annual vine
 
Cultivars / Varieties:
Tags:
#poisonous#yellow flowers#tendrils#spreading#herbaceous vine#edible garden#orange fruits#vine#annual#annual vine
  • Attributes:
    Genus:
    Momordica
    Species:
    charantia
    Family:
    Cucurbitaceae
    Uses (Ethnobotany):
    Plants have a long history of use as a vegetable and an herbal medicine.
    Life Cycle:
    Annual
    Recommended Propagation Strategy:
    Seed
    Country Or Region Of Origin:
    Tropical and Subtropical Africa and Asia.
    Distribution:
    Introduced to southeast Asia, Central and South America, Florida and Alabama.
    Wildlife Value:
    Birds are attracted to the fruit.
    Climbing Method:
    Tendrils
    Edibility:
    Young fruits (green or early yellow colored) are a popular vegetable consumed in some countries. Leafy shoot tips are often used as salad greens.
    Dimensions:
    Height: 12 ft. 0 in. - 20 ft. 0 in.
    Width: 3 ft. 0 in. - 6 ft. 0 in.
  • Whole Plant Traits:
    Plant Type:
    Annual
    Edible
    Poisonous
    Vine
    Habit/Form:
    Climbing
    Growth Rate:
    Rapid
    Maintenance:
    Medium
    Appendage:
    Tendrils
  • Cultural Conditions:
    Light:
    Full sun (6 or more hours of direct sunlight a day)
    Partial Shade (Direct sunlight only part of the day, 2-6 hours)
    Soil Texture:
    High Organic Matter
    Soil pH:
    Acid (<6.0)
    Alkaline (>8.0)
    Neutral (6.0-8.0)
    Soil Drainage:
    Good Drainage
    Moist
    NC Region:
    Coastal
    USDA Plant Hardiness Zone:
    9a, 9b, 10a, 10b, 11a, 11b
  • Fruit:
    Fruit Color:
    Gold/Yellow
    Green
    Orange
    Fruit Value To Gardener:
    Edible
    Showy
    Display/Harvest Time:
    Fall
    Winter
    Fruit Type:
    Berry
    Fruit Length:
    > 3 inches
    Fruit Width:
    > 3 inches
    Fruit Description:
    The ripe berry in fall and early winter is yellow-orange, warty, with red pulp around seeds. Edible when still green, but poisonous once ripe. It does attract birds. Fruits are 4 to 8 inches long with wrinkled surfaces that split into three curling segments revealing the inner seed surrounded by showy scarlet pulpy arils. Ripe fruits are ornamentally attractive but malodorous.
  • Flowers:
    Flower Color:
    Gold/Yellow
    Flower Inflorescence:
    Solitary
    Flower Value To Gardener:
    Showy
    Flower Bloom Time:
    Fall
    Summer
    Flower Shape:
    Tubular
    Flower Petals:
    4-5 petals/rays
    Flower Size:
    < 1 inch
    Flower Description:
    Tubular yellow flowers under an inch with 5 spreading petals bloom from the upper leaf axils in summer and early fall.
  • Leaves:
    Leaf Color:
    Green
    Leaf Feel:
    Rough
    Leaf Value To Gardener:
    Edible
    Showy
    Leaf Type:
    Compound (Pinnately , Bipinnately, Palmately)
    Leaf Arrangement:
    Alternate
    Leaf Margin:
    Dentate
    Lobed
    Hairs Present:
    Yes
    Leaf Length:
    1-3 inches
    Leaf Width:
    1-3 inches
    Leaf Description:
    Alternate, foul-smelling, deeply palmately lobed, dark green leaves (1 to 4 inches in diameter) have 3 to 7 deep palmate lobes with sharply toothed margins.
  • Stem:
    Stem Is Aromatic:
    No
  • Landscape:
    Landscape Location:
    Naturalized Area
    Vertical Spaces
    Landscape Theme:
    Edible Garden
    Attracts:
    Bees
    Songbirds
    Resistance To Challenges:
    Humidity
    Problems:
    Malodorous
    Poisonous to Humans
    Weedy
  • Poisonous to Humans:
    Poison Severity:
    Medium
    Poison Symptoms:
    TOXIC ONLY IF LARGE QUANTITIES EATEN. Ripe fruits, fruit coats, and seeds cause headache, salivation, facial redness, pupil dilation, stomach pain, nausea, vomiting, diarrhea, and muscular weakness.
    Poison Toxic Principle:
    Resin, saponic glycoside, and alkaloids
    Causes Contact Dermatitis:
    No
    Poison Part:
    Fruits
    Seeds