Hyssopus officinalis

This semi-evergreen perennial is native of Southern and Eastern Europe, however, it has naturalized in some areas of the USA.  It performs best when grown in a location that provides some shade from the hot afternoon sun.  It also prefers well-drained, fertile loam soil but will do well in a variety of other soils, include dry sandy conditions.  

It can be grown as a low hedge.  Trimming in the spring is best and will aid in the overall health of the plant.  Untrimmed plants will degenerate over time.  

Its leaves and young shoot tips are edible both raw or used as a flavoring in a variety of dishes, including soups, stews, and salads.  Its oils are sometimes used in potpourris, as a food flavoring, in perfumes, and to flavor liquor.

A self-fertile plant that has both male and female organs and is pollinated by bees.

Insects, Diseases, and Other Plant Problems:  No noted problems.