Tarragon Artemisia dracunculus
Other Common Name(s):
- Phonetic Spelling
- ar-tem-EE-zee-ah dra-KUN-koo-lus
- This plant has low severity poison characteristics.
- See below
- Description
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Artemisia dracunculus is an herbaceous perennial in the sunflower family. This is a wild tarragon plant from which culinary varieties have been cultivated for their aromatic leaves. It is widely distributed throughout much of North America and Eurasia. In the wild, this plant is found in dry open places such as roadsides, meadows, desert scrub habitats, or disturbed areas.
This shrub-like plant reaches heights up to 3 feet with erect stems, slender branches, and narrow linear leaves. It produces non-ornamental flowers in summer resulting in viable seeds that may self-seed. It spreads readily by means of rhizomatous roots and it is easily propagated from root-stocks. The wild species has been used primarily for medicinal purposes and, to a lesser extent, culinary use. A. dracunculus, when denoted without reference to any cultivar or variety, refers to wild tarragon that has minimal fragrance and its flavor may be bland or unpleasant. Cultivars developed and preferred for culinary use, are more pungent and flavorful. Culinary varieties specify the cultivar name for clarity (e.g., A. dracunculus 'Sativa' is French Tarragon).
Wild tarragon is best suited to dry, sunny, pH neutral, well-drained soil. It is suitable for herb gardens, containers, or naturalized areas but is generally not used in ornamental plantings as it can take on a weedy appearance. Plants are susceptible to root or crown rot in moist, poorly drained soils. Plants may decline during wet, humid summers or cold, wet winters. Removing flower buds, dead-heading, and pruning in mid to late summer helps to rejuvenate healthy growth. In early spring, cut plants to the ground. Clumps should be divided every 2-4 years to maintain robust growth. This plant is known to be poisonous to dogs, cats, and horses if ingested in sufficient quantity. In humans, occasional consumption of the plant in small culinary quantities is thought to be safe. Scientific literature regarding toxicity from other uses is inconclusive. Essential oils in the plant, particularly its roots, has the potential to cause contact dermatitis in humans.
- See this plant in the following landscape:
- Cultivars / Varieties:
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- 'Sativa'
French Tarragon – more pungent anise-like flavor, rarely flowers
- 'Sativa'
- 'Sativa'
- Tags:
- Cultivars / Varieties:
-
- 'Sativa'
French Tarragon – more pungent anise-like flavor, rarely flowers
- 'Sativa'
- 'Sativa'
- Tags:
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Attributes:
- Genus:
- Artemisia
- Species:
- dracunculus
- Family:
- Asteraceae
- Uses (Ethnobotany):
- Native Americans used leaves as an herb or tea. Leaves and seeds were also eaten as food. Leaves, stems, roots and flowers were used extensively for medicinal purposes. The plant was also used to repel insects.
- Life Cycle:
- Perennial
- Recommended Propagation Strategy:
- Division
- Root Cutting
- Stem Cutting
- Country Or Region Of Origin:
- Temperate Europe and Asia, central-western North America
- Distribution:
- Europe, Asia, central-western North America, Alaska, Great Britain, New Zealand
- Play Value:
- Fragrance
- Textural
- Edibility:
- Leaves and seeds
- Dimensions:
- Height: 1 ft. 0 in. - 3 ft. 0 in.
- Width: 1 ft. 0 in. - 1 ft. 6 in.
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Whole Plant Traits:
- Plant Type:
- Herb
- Herbaceous Perennial
- Poisonous
- Habit/Form:
- Clumping
- Creeping
- Growth Rate:
- Medium
- Maintenance:
- Medium
- Texture:
- Fine
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Cultural Conditions:
- Light:
- Full sun (6 or more hours of direct sunlight a day)
- Soil Texture:
- High Organic Matter
- Loam (Silt)
- Sand
- Soil pH:
- Neutral (6.0-8.0)
- Soil Drainage:
- Good Drainage
- Very Dry
- Available Space To Plant:
- 12 inches-3 feet
- NC Region:
- Coastal
- Mountains
- Piedmont
- USDA Plant Hardiness Zone:
- 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b
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Flowers:
- Flower Color:
- Gold/Yellow
- Green
- White
- Flower Inflorescence:
- Panicle
- Flower Bloom Time:
- Summer
- Flower Size:
- < 1 inch
- Flower Description:
- Inflorescences are branched, elongated panicles. Greenish-white or greenish-yellow pedicellate flowers are produced in small spherical capitula each containing up to 40 florets.
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Leaves:
- Leaf Color:
- Gray/Silver
- Green
- Leaf Feel:
- Smooth
- Leaf Value To Gardener:
- Edible
- Fragrant
- Leaf Type:
- Simple
- Leaf Arrangement:
- Alternate
- Leaf Shape:
- Lanceolate
- Linear
- Leaf Margin:
- Entire
- Hairs Present:
- Yes
- Leaf Length:
- 1-3 inches
- Leaf Width:
- < 1 inch
- Leaf Description:
- Gray-green, alternate, sessile, linear to linear-lanceolate blades, sparsely hairy or smooth. Mostly entire but may be irregularly lobed.
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Stem:
- Stem Color:
- Brown/Copper
- Green
- Stem Is Aromatic:
- No
- Stem Surface:
- Smooth (glabrous)
- Stem Description:
- Numerous erect, green to reddish brown stems form clusters. They may be smooth or covered with short hairs and may be somewhat woody.
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Landscape:
- Landscape Location:
- Container
- Naturalized Area
- Slope/Bank
- Small Space
- Landscape Theme:
- Drought Tolerant Garden
- Edible Garden
- Rock Garden
- Resistance To Challenges:
- Deer
- Drought
- Dry Soil
- Heat
- Rabbits
- Problems:
- Problem for Cats
- Problem for Dogs
- Problem for Horses
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Poisonous to Humans:
- Poison Severity:
- Low
- Poison Symptoms:
- In Dogs/Cats/Horses - Vomiting, hypersalivation, diahrrea, incoordination, dilated pupils, low blood pressure, low body temperature, sleepiness or excitation, coma.
- Poison Toxic Principle:
- Artemisinin essential oil- estragole, methyleugenol, thujone, and furanocoumarin toxic constituents
- Causes Contact Dermatitis:
- Yes
- Poison Part:
- Bark
- Flowers
- Fruits
- Leaves
- Roots
- Seeds
- Stems