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Ananas Ananas comosus

Other Common Name(s):

Previously known as:

  • Bromelia comosa
Phonetic Spelling
ah-NAH-nas koh-MOH-sus
This plant has low severity poison characteristics.
See below
Description

Pineapple is an herbaceous perennial that is slow-growing and clump-forming and is native to the tropical areas of South America. It features spiky, strap-like leaves, a central spike with tubular flowers, and an ornamental fruit.  After bananas and citrus, pineapples are the 3rd most cultivated tropical fruit. Most pineapple grown for consumption is of the 'Cayenne' or 'Smooth Cayenne' variety. The genus name, Ananas, is derived from a South American Indian name. The specific epithet, comosus, means "with a tuft" and probably references the flowers and fruits that appear in a tuft above the leaves. This plant is a member of the pineapple family (Bromeliaceae).

This plant prefers bright, indirect sunlight, and consistently moist, slightly acidic , well-drained sand or organically rich soil. It is best to allow the soil to dry out between watering. They perform best in moderate to high humidity and warm temperatures between 68 to 86 degrees Fahrenheit. They are not frost tolerant and must be brought indoors before temperatures drop below 50 degrees Fahrenheit. Pineapple is propagated asexually from fruit crown, suckers produced at the base of the plant or plantlets produced on the inflorescence below the flowers. The fruit crown is the top of the pineapple fruit. To grow it, cut it off about an inch below the leaf cluster. Trim away the outer fruit portion and a few of the basal leaves leaving some of the inner core.  Allow the cut end to dry for a week to discourage rotting.  Plant in moist, well-drained soil with bright, indirect light. This is the slowest method of growing a pineapple fruit and can take at least 24 months to flower.

Pineapples grow 3 to 4 feet tall and 3 to 4 feet wide and has an evergreen basal rosette of stiff, sword-shaped, spiky, narrow, long leaves. The leaves are grayish-green and some forms have variegated leaves. The edges of the leaves are sharp or saw-toothed. The flowers appear on central spike, and they are small, tubular, and lavender to reddish-purple. From 50 to 200 flowers are produced, and they bloom over a period of several weeks. They develop into a syncarp type fruit that grows up to 12 inches long. A single fruit is produced, and then the plant will decline. The pups are produced as a means of propagation. 

In more temperate areas, pineapples can be an attractive houseplant grown indoors in potted containers or as an outdoor ornamental plant. Pineapple has a shallow root system so a 3- to 7-gallon pot is adequate for container growth. A plant has to be large and strong enough before it can flower and fruit. A fruiting-size plant will have at least 25 normal sized leaves, which may take several years to achieve. When not grown in optimal conditions, the fruit produced may not be as large or tasty, but the achievement of producing an edible pineapple at home can be thrilling.

Insects, Diseases and Other Plant Problems:  Monitor for mealybugs, scale insects, spider mites, and nematodes. Potential diseases include heart rot, black rot, and base rot.  Avoid overwatering, prolonged wet conditions, and poor drainage. Good air circulation and using sterile tools and clean containers will help prevent fungal diseases. Direct sunlight can cause leaf scorch. 

The leaves have sharp edges and can cause injury. The bromelain content of pineapple fruit aids in protein digestion and is used in meat tenderizers, but this same substance may cause contact dermatitis in some people or mouth and throat irritation, particularly, if ingested in large quantities. The plant's fruits, leaves, and sap can be poisonous to humans. Protective gloves should be worn when handling this plant. 

See this plant in the following landscape:
Cultivars / Varieties:
  • Ananas comosus var. comosus (Ivory Pineapple or Variegated Pineapple)
    2 to 3 ft. tall, 3 to 4 ft. wide, grayish-green leaves variegated lengthwise along the margins with yellowish-white stripes
  • Ananas comosus var. microstachys
    "Dwarf pineapple" grown as a novelty houseplant. Foliage is reddish.
  • 'Pernambuco'
    pale yellow to white flesh, small slender fruits
  • 'Queen'
    spiny, swarf, compact, more cold/disease resistant
  • 'Red Spanish'
    spiny leaves, squarish shape making it easier to ship, fibrous
  • 'Royal Hawaiian'
    spiny leaves, dark green mid-rib, reddish-green and cream colored margins, violet red flowers
  • 'Smooth Cayenne'
    no spines except at leaf tip, high sugar and acid content
Ananas comosus var. comosus (Ivory Pineapple or Variegated Pineapple), Ananas comosus var. microstachys, 'Pernambuco', 'Queen', 'Red Spanish', 'Royal Hawaiian', 'Smooth Cayenne'
Tags:
#evergreen#showy flowers#poisonous#houseplant#drought tolerant#slow growing#frost tender#showy leaves#tubular flowers#interiorscape#strappy leaves#winter interest#high maintenance#tropical herbaceous perennial#lavender flowers#yellow fruits#edible fruits#humidity tolerant#tropical feel#tropical#contact dermatitis#container plant#patio#poisonous leaves#prickles#sharp edges#hortcontest#edible fruit
 
Cultivars / Varieties:
  • Ananas comosus var. comosus (Ivory Pineapple or Variegated Pineapple)
    2 to 3 ft. tall, 3 to 4 ft. wide, grayish-green leaves variegated lengthwise along the margins with yellowish-white stripes
  • Ananas comosus var. microstachys
    "Dwarf pineapple" grown as a novelty houseplant. Foliage is reddish.
  • 'Pernambuco'
    pale yellow to white flesh, small slender fruits
  • 'Queen'
    spiny, swarf, compact, more cold/disease resistant
  • 'Red Spanish'
    spiny leaves, squarish shape making it easier to ship, fibrous
  • 'Royal Hawaiian'
    spiny leaves, dark green mid-rib, reddish-green and cream colored margins, violet red flowers
  • 'Smooth Cayenne'
    no spines except at leaf tip, high sugar and acid content
Ananas comosus var. comosus (Ivory Pineapple or Variegated Pineapple), Ananas comosus var. microstachys, 'Pernambuco', 'Queen', 'Red Spanish', 'Royal Hawaiian', 'Smooth Cayenne'
Tags:
#evergreen#showy flowers#poisonous#houseplant#drought tolerant#slow growing#frost tender#showy leaves#tubular flowers#interiorscape#strappy leaves#winter interest#high maintenance#tropical herbaceous perennial#lavender flowers#yellow fruits#edible fruits#humidity tolerant#tropical feel#tropical#contact dermatitis#container plant#patio#poisonous leaves#prickles#sharp edges#hortcontest#edible fruit
  • Attributes:
    Genus:
    Ananas
    Species:
    comosus
    Family:
    Bromeliaceae
    Uses (Ethnobotany):
    Pineapple bran and by-products of pineapple processing have been used in livestock feed. Bromelain extracted from pineapple may be used as a meat tenderizer. The stems and leaves are a source of fiber and can be processed into paper or 'pina cloth'.
    Life Cycle:
    Perennial
    Recommended Propagation Strategy:
    Stem Cutting
    Country Or Region Of Origin:
    Costa Rica to South Tropical America
    Distribution:
    Native: Argentina, Bolivia, Brazil, Colombia, Costa Rica, Ecuador, French Guiana, Guyana, Panama, Paraguay, Peru, Suriname, and Venezuela. Introduced: Angola, Bahamas, Bangladesh, Bermuda, Central African Republic, Shine, Congo, Cuba, Dominican Republic, Fiji, Gambia, Guatemala, Guinea, Haiti, Honduras, Ivory Coast, Jamaica, Malaya, Mexico Mozambique, Nicaragua, Puerto Rico, Queensland, Samoa, Senegal, Taiwan, Trinidad-Tobago, and Windward Islands.
    Wildlife Value:
    Shelter and food source for small animals.
    Edibility:
    Sweet, succulent, aromatic mature fruit edible raw, cooked or preserved.
    Dimensions:
    Height: 3 ft. 0 in. - 4 ft. 0 in.
    Width: 3 ft. 0 in. - 4 ft. 0 in.
  • Whole Plant Traits:
    Plant Type:
    Edible
    Herbaceous Perennial
    Houseplant
    Habit/Form:
    Dense
    Erect
    Rounded
    Growth Rate:
    Slow
    Maintenance:
    High
    Texture:
    Coarse
  • Cultural Conditions:
    Light:
    Partial Shade (Direct sunlight only part of the day, 2-6 hours)
    Soil Texture:
    High Organic Matter
    Loam (Silt)
    Sand
    Soil pH:
    Acid (<6.0)
    Soil Drainage:
    Good Drainage
    Moist
    Available Space To Plant:
    3 feet-6 feet
    USDA Plant Hardiness Zone:
    10a, 10b, 11a, 11b, 12a, 12b
  • Fruit:
    Fruit Color:
    Brown/Copper
    Gold/Yellow
    Green
    Red/Burgundy
    Fruit Value To Gardener:
    Edible
    Showy
    Fruit Length:
    > 3 inches
    Fruit Width:
    > 3 inches
    Fruit Description:
    The inflorescence is fused into a seedless syncarp formed by 100-200 individual spiral flowers to form the fruit. When the fruit is ripe it generates a waxy, tough outer rind made up of hexagonal shaped units that change from green to yellow or slightly brown as it ripens. Oval, fleshy fruit when mature can be 12 inches long and weigh up to 6 to 8 pounds. Fruits are seedless because they produce fruits without pollination.
  • Flowers:
    Flower Color:
    Purple/Lavender
    Red/Burgundy
    Flower Inflorescence:
    Spike
    Flower Value To Gardener:
    Showy
    Flower Bloom Time:
    Summer
    Flower Shape:
    Tubular
    Flower Petals:
    2-3 rays/petals
    Flower Size:
    < 1 inch
    Flower Description:
    A central erect, spike produces up to 200 small, tubular, lavender to reddish-purple flowers. The flowers are in an erect, tight cluster. An inflorescence is on a stalk up to 20 inches long. Each flower is made up of 3 sepals, 3 petals, and 6 stamens, typical of monocots.
  • Leaves:
    Leaf Color:
    Gray/Silver
    Green
    Red/Burgundy
    Variegated
    Leaf Feel:
    Leathery
    Prickly
    Smooth
    Leaf Value To Gardener:
    Showy
    Leaf Type:
    Simple
    Leaf Arrangement:
    Rosulate
    Leaf Shape:
    Linear
    Leaf Margin:
    Entire
    Serrate
    Hairs Present:
    No
    Leaf Length:
    > 6 inches
    Leaf Width:
    1-3 inches
    Leaf Description:
    This plant has basal, erect, stiff, sharp-pointed, sword-like, and spiny-margined leaves. The edges may be smooth or spiny. They grow up to 1.5 to 3 feet long. Variegated varieties are available.
  • Stem:
    Stem Is Aromatic:
    No
    Stem Description:
    Very short, thick stem.
  • Landscape:
    Landscape Location:
    Container
    Houseplants
    Patio
    Landscape Theme:
    Edible Garden
    Design Feature:
    Accent
    Border
    Specimen
    Resistance To Challenges:
    Drought
    Humidity
    Problems:
    Contact Dermatitis
    Poisonous to Humans
    Problem for Children
    Spines/Thorns
  • Poisonous to Humans:
    Poison Severity:
    Low
    Poison Symptoms:
    Mild skin irritation in sensitive people from contact with juice; mechanical damage from sharp-pointed, spiny leaves; irritation to the eyes from splashed juice; irritation of mouth, lips, and tongue from ingesting fruit (bromelain). Throat irritation and strong laxative effect from ingestion of large quantities of raw pineapple and/or sap from the leaves; digestive tract benzoars from excessive consumption of pineapple cores.
    Poison Toxic Principle:
    Bromelin, ethyl acrylate, and calcium oxalate crystals
    Causes Contact Dermatitis:
    Yes
    Poison Part:
    Fruits
    Leaves
    Sap/Juice