Peacock Flower Tigridia

The vibrant two-toned blooms of the Tigridia are 3" to 6" wide.  The flared flowers are vividly colored in shades of white, pink, red, orchid, yellow or orange with contrasting center spots.  There are 3 large petals flanking three small petals.  The foliage resembles that of the gladiola.   Each slender stem will have several flowers that bloom for 1 day.  However, each plant has many stems, providing a bloom period of several weeks.  Best grown in full sun, it will not tolerate full shade.  

Divide the bulbs every few years, as they produce offsets that form large clumps.  

In the wild, they can be found growing in oak and pine forests as well as along roadsides.

The roots are edible.  They can be baked and have a taste similar to a sweet potato.  If eaten raw in can emit a burning sensation.

Insects, Diseases, and Other Plant Problems:  If the roots are eaten raw, can have a burning effect.