Pyrus pyrifolia 'Nijisseiki'
Common Name(s):
- Phonetic Spelling
- PY-russ py-rih-FOH-lee-uh
- Description
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Nijisseiki pear shows bright flowers in early spring, bears juicy fruit in late summer, and has red-orange leaves in the fall. Probably the most popular Asian pear variety in the United States. It is cold hardy, drought tolerant and heat tolerant. It is susceptible to Fire Blight and Codling Moth. Plant 2 varieties for best pollination.
- See this plant in the following landscape:
- Cultivars / Varieties:
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- Tags:
- Cultivars / Varieties:
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Attributes:
- Genus:
- Pyrus
- Species:
- pyrifolia
- Family:
- Rosaceae
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Whole Plant Traits:
- Plant Type:
- Edible
- Tree
- Woody Plant Leaf Characteristics:
- Deciduous
- Habit/Form:
- Rounded
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Cultural Conditions:
- Light:
- Full sun (6 or more hours of direct sunlight a day)
- Soil Drainage:
- Good Drainage
- USDA Plant Hardiness Zone:
- 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b
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Fruit:
- Fruit Color:
- Gold/Yellow
- Fruit Value To Gardener:
- Edible
- Display/Harvest Time:
- Summer
- Fruit Description:
- The medium to large sized, round fruit has a smooth yellow skin with some lenticels. The flesh is white with a clean, crisp, juicy, sweet flavor. Ripens in mid-August.
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Flowers:
- Flower Color:
- White
- Flower Bloom Time:
- Spring
- Flower Petals:
- 4-5 petals/rays
- Flower Description:
- The five petalled white flowers bloom in April in clusters, with red to purple stamens.
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Leaves:
- Woody Plant Leaf Characteristics:
- Deciduous
- Leaf Color:
- Green
- Leaf Feel:
- Glossy
- Deciduous Leaf Fall Color:
- Red/Burgundy
- Leaf Shape:
- Ovate
- Hairs Present:
- No
- Leaf Description:
- The leaves are long, oval shape, bright green and glossy. Pointed at the end.
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Stem:
- Stem Is Aromatic:
- No
