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Medeola virginiana is often confused with:
Isotria verticillata
Podophyllum peltatum
Plants that fill a similar niche:
Dirca palustris
Geranium maculatum
Viola pubescens

Medeola virginiana

Previously known as:

  • Gyromia virginica
  • Medeola virginica
Phonetic Spelling
med-EE-oh-luh vir-jin-ee-AN-uh
Description

Indian cucumber-root is a native perennial wildflower found in Eastern Canada and the East Central and Eastern United States in woodlands, ravines, and valleys. It grows 1 to 2 feet tall and has upright, hairy, unbranched stems. On flowering plants, the leaves grow in two tiers and are whorled, lanceolate, with acute tips. Non-flowering plants have only one tier of leaves. The flowers bloom in late spring and are small, greenish to yellow, with a dangling or nodding habit. They emerge from a whorl of three leaves at the top of the stem. Berry-like fruits are initially green, then ripen to a bluish-purple in late summer. The roots are small, tuber-like, and brittle. Indian cucumber-root belongs to the lily family (Liliaceae). The genus name Medeola honors Medea of Greek mythology. 

Prefers partial shade and moist, well-drained, acidic soil.

 Leaves that grow below fruit develop red areas on the surface, matching the color of the dark fruit.

 

Endangered in Illinois and Florida

See this plant in the following landscape :
Cultivars / Varieties:
Tags:
#whorled#fall interest#edible roots#edible garden#NC native#bird friendly#native wildflower#small mammals#Coastal FACU#Piedmont Mountains FAC#food source soft mast fruit#Audubon#wildlife friendly#woodland
 
Cultivars / Varieties:
Tags:
#whorled#fall interest#edible roots#edible garden#NC native#bird friendly#native wildflower#small mammals#Coastal FACU#Piedmont Mountains FAC#food source soft mast fruit#Audubon#wildlife friendly#woodland
  • Attributes:
    Genus:
    Medeola
    Species:
    virginiana
    Family:
    Liliaceae
    Uses (Ethnobotany):
    Native Americans used the root for food and medicine.
    Life Cycle:
    Perennial
    Country Or Region Of Origin:
    Eastern Canada to the East Central & Eastern United States
    Distribution:
    Native: Canada-- New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec; United States--Alabama, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, Missouri, New Hampshire, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, West Virginia, and Wisconsin; Introduced: Bermuda
    Wildlife Value:
    Attracts birds.
    Edibility:
    The thickened rootstalk of this plant may be eaten raw, resembling somewhat the taste of cucumber. It may also be used in salads. Although Native Americans used the rootstalk for food, this is no longer recommended because plants are becoming quite scarce in many regions.
  • Whole Plant Traits:
    Plant Type:
    Native Plant
    Wildflower
    Habit/Form:
    Erect
    Growth Rate:
    Slow
    Maintenance:
    Low
  • Cultural Conditions:
    Light:
    Full sun (6 or more hours of direct sunlight a day)
    Partial Shade (Direct sunlight only part of the day, 2-6 hours)
    Soil Texture:
    Loam (Silt)
    Sand
    Soil pH:
    Acid (<6.0)
    Soil Drainage:
    Good Drainage
    Moist
    Available Space To Plant:
    12 inches-3 feet
    NC Region:
    Coastal
    Mountains
    Piedmont
    USDA Plant Hardiness Zone:
    3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b
  • Fruit:
    Fruit Color:
    Blue
    Purple/Lavender
    Display/Harvest Time:
    Fall
    Fruit Type:
    Berry
    Fruit Length:
    < 1 inch
    Fruit Description:
    Dark blue berries with red pedicel- inedible. Fruits are available September-October.
  • Flowers:
    Flower Color:
    Brown/Copper
    Gold/Yellow
    Green
    Flower Bloom Time:
    Spring
    Summer
    Flower Shape:
    Trumpet
    Tubular
    Flower Size:
    < 1 inch
    Flower Description:
    Nodding yellow-green flower on top of a slender, woolly unbranched stem; petals and sepals curve backward. Flowers bloom from May through June
  • Leaves:
    Leaf Color:
    Green
    Deciduous Leaf Fall Color:
    Purple/Lavender
    Leaf Type:
    Simple
    Leaf Arrangement:
    Whorled
    Leaf Shape:
    Lanceolate
    Ovate
    Hairs Present:
    No
    Leaf Length:
    3-6 inches
    Leaf Description:
    Upper whorl of three 1-3 in. leaves; lower whorl of 6-10 leaves, 2.5-5 in. long; all are ovate to lanceolate. They become purple-tinged when in fruit.
  • Stem:
    Stem Color:
    Gray/Silver
    White
    Stem Is Aromatic:
    No
    Stem Buds:
    Hairy
    Stem Form:
    Straight
    Stem Surface:
    Hairy (pubescent)
    Stem Description:
    White hairy when young
  • Landscape:
    Landscape Location:
    Woodland
    Landscape Theme:
    Native Garden
    Rain Garden
    Water Garden
    Design Feature:
    Mass Planting
    Specimen
    Attracts:
    Small Mammals
    Songbirds