Lavandin Lavandula x intermedia

Lavandula x intermedia is a hybrid cross between English Lavender and Portuguese Lavender.  They are somewhat less hardy, but grow larger and will produce more flower spikes. They also tend to bloom later than other Lavandula species, blooming from July to September. It will go to seed from August to October. Its location needs to be in full sun; it will not grow in a shady area.    

The leaves, petals, and flowering tips can be eaten raw as a condiment, or in stews, soups, and salads. Its strong flavor prevents using in large quantities. The flowers, both fresh and dried, can be used for making tea. Oils from the blooms are used as a food flavoring.  

Lavender is grown in the garden to provide an ornamental plant, particularly in an herb garden. It is also grown commercially for the extraction of its oils.  

Its blooms are suitable for cut flowers and also dried.  

Trimming to keep the plant neat and tidy is best accomplished in the spring. Avoid fall trimming, as that will encourage new growth that may not be cold hardy.

Seed: Nutlet