Cantalope Cucumis melo

Cucumis melo, or Muskmelons, is a species that encompasses all melons, which are defined generally as a warm season climbing or scrambling vine with edible fruit in the Cucurbitaceae (cucumber) family. The species is typically divided into a number of varieties or subdivisions: canteloupensis (cantaloupe), reticulatus (netted or Persion melons), inodorous (late maturing melons), flexuosus (snake melon), chito (mangoes), dudaim (Queen Anne's pocket melon) and conomon (Asian pickling melon). The fruits in this species vary by cultivar in terms of shape, size, rind, texture, flavor and flesh color and provide the home gardener with many choices.

Muskmelons have sweeter more watery flesh than other members of the cucumber family.  Melons are probably native of Asia, although it has been in cultivation for so long that its native habitat is lost in time. The common name muskmelon comes from the musky odor many of the fruits emit when cut open.

This annual vine needs full sun and well-drained, loose, moist, high organic matter soils. It will grow in clay, but likely will need organic amendment to thrive. Consistent soil moisture and warm, sunny conditions are essential for this frost tender plant. Muskmelons are typically supported by cages or trellises, but if there is enough space, they can be allowed to trail along the ground. Plant seeds outdoors after the last spring frost or start the seeds indoors in pots or other containers about 4-6 weeks prior to the last spring frost date. Pick fruits when young (older fruits toughen as they mature).

Insects, Diseases, and Other Plant Problems: 

Cucurbits are subject to many insect pests and diseases problems including cucumber beetles and wilt caused by cold weather stress.  

VIDEO Created by Homegrown featuring Penny Perkins-Veazie, Professor and Postharvest Physiologist at NC State's Plants for Human Health Institute