Capsicum annuum (Cerasiforme Group)

The Cerasiforme Group is the cherry peppers.  The plant is a member of the Solanaceae or Nightshade family. The plant is native to the tropical areas of Central and South America. They grow best during warm humid days and cool nights. The genus name comes from the Greek word, Kapto, which means "to bite." Most species of this plant contain capsaicin. This chemical produces a burning sensation in the mouth when eaten. 

The Cherry Pepper prefers sunlight and will grow 1-2 feet tall. They are tender plants and grow best in high humidity with warm days from 70-80 degrees and cool nights from 55-65 degrees. Plant in amended well-drained garden soil and get a soil test prior to planting and fertilize according to recommendations.

The plant is small and compact. The fruits are small, round to slightly ovate. The skin is glossy and smooth. They ripen from green to red, yellow, or purple when mature. The inside of the cavity contains many round flat cream-colored seeds. The plant can produce an abundance of peppers throughout its growing season. 

The peppers may be served raw or cooked. Frequently, they are used as a condiment or garnish. They may be brined, grilled, smoked, or pickled.

Cherry Peppers are a good variety to plant in a home garden. During the summer months, it will serve as an ornamental plant with edible fruits.

Insects, Diseases ad Other Plant Problems: Wilt, root rot, bacterial leaf spot, powdery mildew, pod rot, and black mold may affect this plant. Insects causing damage include aphids, flea beetles, spider mites, thrips, leaf miners, root know nematodes, armyworms, pepper hornworms, pepper weevils, and cutworms.

VIDEO Created by Elisabeth Meyer for "Vegetables, Herbs, Fruits, and Nuts" a plant identification course offered in partnership with Longwood Gardens.   

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