Allium ampeloprasum

Wild leek is a biennial bulb in the onion family (Amaryllidaceae) native to southern Europe, southwestern Asia and northern Africa but has naturalized in many parts of the world. Its native habitat is near rocky coastal areas. The Genus name comes from the classical Latin name for garlic. The specific epithet comes from the Greek words ampelos and parson meaning leek for a leek found growing in vineyards.

The plant can grow 3-4 feet tall and spread 1-2 feet wide and prefers full sun in average well-drained soil.

The bulb of wild leek grows 1& 1⁄4 inches wide. The rounded scapes are topped with many small urn-shaped flowers in clusters in July to August. Bees pollinate the flowers The bulbs and leaves have a fairly strong leek to garlic flavor and can be eaten raw or cooked. Wild leeks have been used to cultivate modern leeks, elephant garlic, pearl onions, kurrat and Persian leeks which are more popular for garden use.

Use this plant and cultivars in the edible garden. The flowers can be ornamental also.

Insects, Diseases, and Other Plant Problems:  No serious problems.  Onion maggots and thrips are occasional pests and slugs can cause damage to young seedlings. Rust, mildew, and leaf spot are occasional problems. Rot can occur in overly moist or poorly drained soils.