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Crispin Apple Malus domestica 'Mutsu'

Other Common Name(s):

Description

Mutsu apple, also called Crispin apple, is a cultivar between Golden Delicious and Indo, introduced from Japan. It is a triploid, self-sterile and poor to pollinating other apple trees. Potential pollinizers would be Golden Delicious. It tends to bear biennially. This cultivar is highly susceptible to Blister Spot.

 

 

 

Cultivars / Varieties:
Tags:
#white#sun#deciduous#full sun#white flowers#white flower#loamy soils tolerant
 
Cultivars / Varieties:
Tags:
#white#sun#deciduous#full sun#white flowers#white flower#loamy soils tolerant
  • Attributes:
    Genus:
    Malus
    Species:
    domestica
    Family:
    Rosaceae
    Edibility:
    This medium to large-sized fruit is aromatic, juicy, sweet, spicy and a little tart. Great for eating fresh and it can also be kept for up to 3 months if stored well. Mutsu apple can be cooked because it holds its shape well during cooking. Ripens in late September or early October.
    Dimensions:
    Height: 12 ft. 0 in. - 15 ft. 0 in.
    Width: 12 ft. 0 in. - 15 ft. 0 in.
  • Whole Plant Traits:
    Plant Type:
    Edible
    Tree
    Leaf Characteristics:
    Deciduous
  • Cultural Conditions:
    Light:
    Full sun (6 or more hours of direct sunlight a day)
    Soil Texture:
    Loam (Silt)
    Soil Drainage:
    Good Drainage
    Usda Plant Hardiness Zone:
    4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b
  • Fruit:
    Display/Harvest Time:
    Fall
    Fruit Description:
    The apple ripens in late September or early October.
  • Flowers:
    Flower Color:
    White
    Flower Description:
    The white flower blooms in mid-season.
  • Leaves:
    Leaf Characteristics:
    Deciduous
    Leaf Color:
    Green
    Hairs Present:
    No
  • Stem:
    Stem Is Aromatic:
    No
  • Landscape:
    Landscape Theme:
    Edible Garden