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Fuji Apple Malus domestica 'Fuji'

Phonetic Spelling
MAY-lus doh-MESS-tik-a
Description

The Fuji apple tree is a dwarf cultivar of M. domestica created in Japan in the 1930's with two American apple varieties, Red Delicious and old Virginia Ralls Genet. It is named after the town near the research station, Fujisaki. The mature size of the tree depends on the version you choose; a dwarf will mature at 8 to 10 feet high while a semi-dwarf can reach 12 to 15 feet. Pink backside and white frontside flowers appear in April on the Fuji tree and fruit usually ripen about mid October. The fruit tend to be large, firm, with red skin and a sweet, juicy taste. With refrigeration, these apples can last up to 4 to 6 months.

The Fuji tree will produce apples in 3 to 5 years. Semi-dwarf or dwarf trees also need slightly more enriched, well-drained loamy soil that holds moisture and is slightly acidic, with a PH in the 6.0 to 6.5 range. Generally, the more dwarf the rootstock, the greater the need for soil fertility. Fuji apple trees tolerate average garden soils, but you should avoid unamended heavy clay soils that waterlog easily and drain poorly.

Dwarf rootstock trees, such as Fuji, need another variety of apple tree to facilitate pollination and fruit production. For the Fuji apple tree, potential pollinizers could be M. domestica Rome or Braeburn although all most any apple tree would work if the bloom periods overlap so that male and female flowers are blooming at the same time, usually on separate trees. Check the bloom time for your area for both the Fuji and other nearby pollinating apple trees. This advice applies most apple trees.

Planting the tree in full sun encourages maximum flower and fruit production. Reducing fertilization in late summer can help protect the tree from some fungal conditions. A regular spraying program can also prevent disease and pest damage.

The Clemson Cooperative Extension Home and Garden Information Center has a factsheet on common apple and crab apple diseases and another factsheet on general care of apple trees.

VIDEO Created by Elisabeth Meyer for "Edibles, Bulbs, and Houseplants" a plant identification course offered in partnership with Longwood Gardens.   

Diseases, Insect Pests, and Other Plant Problems:

Fuji is susceptible to Scab and Powdery Mildew, as are most apple trees, along with a number of other diseases and insects such as aphids.

More information on Malus domestica.

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Tags:
#deciduous#full sun tolerant#white flowers#flowering tree#fruit tree#edible fruits#pomes#loamy soils tolerant#hybrid#cultivar
 
Cultivars / Varieties:
Tags:
#deciduous#full sun tolerant#white flowers#flowering tree#fruit tree#edible fruits#pomes#loamy soils tolerant#hybrid#cultivar
  • Attributes:
    Genus:
    Malus
    Species:
    domestica
    Family:
    Rosaceae
    Uses (Ethnobotany):
    In addition to the fruit, cider is another profitable byproduct.
    Life Cycle:
    Woody
    Recommended Propagation Strategy:
    Grafting
    Wildlife Value:
    Pollinators visit blooms in April. Small mammals and deer will eat dropped fruit.
    Edibility:
    Fuji apples are usually round in shape and the size depends on multiple cultivars. It is crisp and sweet, great for fresh eating. It does not color well but the quality is superb. Ripens in October. It can be eaten raw, frozen, baked, or cooked as most any fruit can be.
    Dimensions:
    Height: 8 ft. 0 in. - 15 ft. 0 in.
    Width: 8 ft. 0 in. - 15 ft. 0 in.
  • Whole Plant Traits:
    Plant Type:
    Edible
    Perennial
    Tree
    Woody Plant Leaf Characteristics:
    Deciduous
    Habit/Form:
    Dense
    Erect
    Rounded
    Growth Rate:
    Medium
    Maintenance:
    High
    Texture:
    Medium
  • Cultural Conditions:
    Light:
    Full sun (6 or more hours of direct sunlight a day)
    Soil Texture:
    High Organic Matter
    Loam (Silt)
    Soil pH:
    Neutral (6.0-8.0)
    Soil Drainage:
    Good Drainage
    Moist
    Available Space To Plant:
    12-24 feet
    NC Region:
    Mountains
    Piedmont
    USDA Plant Hardiness Zone:
    5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b
  • Fruit:
    Fruit Color:
    Red/Burgundy
    Fruit Value To Gardener:
    Edible
    Display/Harvest Time:
    Fall
    Fruit Type:
    Pome
    Fruit Length:
    > 3 inches
    Fruit Width:
    > 3 inches
    Fruit Description:
    The apple is round and red with some speckles in the backgrond
  • Flowers:
    Flower Color:
    Pink
    White
    Flower Inflorescence:
    Cyme
    Flower Value To Gardener:
    Fragrant
    Showy
    Flower Bloom Time:
    Spring
    Flower Shape:
    Cup
    Flower Petals:
    4-5 petals/rays
    Flower Size:
    1-3 inches
    Flower Description:
    Pinkish petal backing with a white face. Flowers bloom in April. The blooms are small and in clusters on individual short stems.
  • Leaves:
    Woody Plant Leaf Characteristics:
    Deciduous
    Leaf Color:
    Green
    Leaf Type:
    Simple
    Leaf Arrangement:
    Alternate
    Leaf Shape:
    Elliptical
    Ovate
    Hairs Present:
    No
    Leaf Length:
    3-6 inches
    Leaf Width:
    1-3 inches
  • Bark:
    Bark Color:
    Light Gray
  • Stem:
    Stem Is Aromatic:
    No
  • Landscape:
    Landscape Location:
    Lawn
    Meadow
    Naturalized Area
    Landscape Theme:
    Edible Garden
    Design Feature:
    Flowering Tree
    Attracts:
    Bees
    Butterflies
    Hummingbirds
    Pollinators