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Cucurbita argyrosperma Form in August in Sahuayo de Morelos, Mich., México
Cucurbita maxima Cucurbita maxima
Phaseolus vulgaris beans
Luffa aegyptiaca has some common insect problems:
Pests of Cucurbits
Luffa aegyptiaca has some common disease problems:
Cucurbit Powdery Mildew
Cucurbit Downy Mildew

Loofah Luffa aegyptiaca

Other Common Name(s):

Previously known as:

  • Luffa cylindrica
Phonetic Spelling
LOOF-fuh eh-jip-TEE-ah-kuh
Description

Sponge gourd is an annual climbing vine in the cucumber family. Despite its common use as a bath sponge (typically called luffa or loofah), it is a vegetable bearing yellow flowers that mature to fruits that are edible when young (typically less than 7 inches long and green) and can be eaten as squash or fresh cucumber substitute. As the fruit matures, it becomes fibrous and inedible, but ideal for use as a loofah, or scrubbing sponge.  As common as loofahs are, most people don’t realize that they are made from a plant, and although a native of Southeast Asia, the plant can be grown right here in North Carolina. The species name means "from Egypt", in reference to part of the cultivated range of this species.

To thrive in the garden, sponge gourds need at least 6 hours of full sun, well-drained, evenly moist, rich loam, good air circulation, and a sturdy trellis to climb. It will tolerate nutritionally poor soil. Keep in mind that the vines can grow to 30 to 50 feet long. If the sponge gourds are to be used as loofahs, harvest immediately after the first frost in the fall when the gourds are tan, light and dry, and the seeds shake inside when rattled. 

Sponge gourd requires a frost-free growing season of at least four months and warm temperatures for proper flowering and fruiting. In zones that meet those requirements, sow seeds directly in the garden after the threat of frost. In cooler zones, start seeds indoors 6 to 8 weeks before the last frost date after soaking the seeds in water for 24 hours. Use biodegradable pots to reduce transplant shock.

To make your own loofah bath sponge, soak the fruit in warm water for 5 to 20 minutes until the skin can be easily stripped off. When the skin is off, remove the seeds and excess pulp and rinse in a 10% chlorine bleach solution to lighten the sponge.

Diseases, Insect Pests, and Other Plant Problems:

Powdery mildew, downy mildew, and various leaf spot diseases are possible. Cucumber beetles, squash bugs, thrips, aphids, and spider mites can be problematic.

See this plant in the following landscape:
Cultivars / Varieties:
Tags:
#heat tolerant#yellow flowers#fast growing#climbing vines#summer flowers#vegetable garden#edible fruits#vegetable#edible garden#humidity tolerant#vine#annual#trellis
 
Cultivars / Varieties:
Tags:
#heat tolerant#yellow flowers#fast growing#climbing vines#summer flowers#vegetable garden#edible fruits#vegetable#edible garden#humidity tolerant#vine#annual#trellis
  • Attributes:
    Genus:
    Luffa
    Species:
    aegyptiaca
    Family:
    Cucurbitaceae
    Uses (Ethnobotany):
    The loofah has been used as an astringent, pain-killer, to control bleeding, promote healing, improve circulation and milk flow. The sponge is used to clean the skin.
    Life Cycle:
    Annual
    Recommended Propagation Strategy:
    Seed
    Country Or Region Of Origin:
    Southeast Asia, Indian Subcontinent
    Distribution:
    Introduced to central Africa, southern United States, Mexico, and South America.
    Play Value:
    Edible fruit
    Climbing Method:
    Tendrils
    Edibility:
    Young fruits that are less than 7 inches long can be eaten as squash or fresh cucumber substitute. Seeds can be roasted and eaten.
    Dimensions:
    Height: 30 ft. 0 in. - 50 ft. 0 in.
    Width: 1 ft. 0 in. - 3 ft. 0 in.
  • Whole Plant Traits:
    Plant Type:
    Annual
    Edible
    Vegetable
    Vine
    Habit/Form:
    Climbing
    Creeping
    Spreading
    Growth Rate:
    Rapid
    Maintenance:
    Medium
    Texture:
    Coarse
    Appendage:
    Tendrils
  • Cultural Conditions:
    Light:
    Full sun (6 or more hours of direct sunlight a day)
    Soil Texture:
    High Organic Matter
    Loam (Silt)
    Soil pH:
    Acid (<6.0)
    Soil Drainage:
    Good Drainage
    Moist
    Available Space To Plant:
    12 inches-3 feet
    NC Region:
    Coastal
    Piedmont
    USDA Plant Hardiness Zone:
    8a, 8b, 9a, 9b, 10a, 10b, 11a, 11b
  • Fruit:
    Fruit Color:
    Gold/Yellow
    Green
    Fruit Value To Gardener:
    Edible
    Good Dried
    Display/Harvest Time:
    Fall
    Summer
    Fruit Length:
    > 3 inches
    Fruit Width:
    1-3 inches
    Fruit Description:
    Oblong fruits can be 7 to 12 inches long. The fruits are smooth, green and cylindrical and contain numerous round, flat, black seeds.
  • Flowers:
    Flower Color:
    Gold/Yellow
    Flower Inflorescence:
    Head
    Flower Value To Gardener:
    Showy
    Flower Bloom Time:
    Summer
    Flower Shape:
    Cup
    Flower Size:
    3-6 inches
    Flower Description:
    The blooms are bright yellow and 4 inches wide blossoming during the summer.
  • Leaves:
    Leaf Color:
    Green
    Leaf Feel:
    Rough
    Leaf Type:
    Compound (Pinnately , Bipinnately, Palmately)
    Leaf Shape:
    Orbicular
    Leaf Margin:
    Lobed
    Hairs Present:
    Yes
    Leaf Width:
    > 6 inches
    Leaf Description:
    10 inch green lobed, maple shaped, leaves with short white hairs on upper and lower surfaces.
  • Stem:
    Stem Is Aromatic:
    No
  • Landscape:
    Landscape Location:
    Rock Wall
    Vertical Spaces
    Landscape Theme:
    Edible Garden
    Attracts:
    Bees
    Resistance To Challenges:
    Humidity