Willow Leaf Fig Ficus neriifolia

The Willow-leaf fig is an evergreen fig tree native to China and the Himalayas where it can be found in coniferous and broadleaf forests at elevations of 2000 to 8000 feet. It can grow up to 50 feet tall in its native subtropical habitat, though it is commonly seen as an indoor bonsai. As a full grown tree, Willow-leaf fig has smooth, grey bark, leathery leaves up to 7 inches long, and produces 4 inch rounded, edible figs. The common name, Willow-leaf fig comes from the leaves similarity to weeping willows.

The Willow-leaf fig thrives in heat and humidity and you should keep it in a sunny, warm location with consistent moisture. At temperatures below 60 degree F., it will stop growing.  It tolerates pruning very well, is easily shaped, and is often kept to a height of about 3 feet. It produces aerial roots and the foliage tends to be dense, which only enhances its appeal as a bonsai. To grow as a bonsai, site it in full sun with as much humidity as possible. In spring, summer, and fall, place the bonsai on a sunny, south-facing, windowsill. In winter, when light level is low, you can use a grow light. Humidity encourages the plant to produce aerial roots.

It is often sold under a misspelling, F. nerifolia.  The larger F. gasparriniana var. laceratifolia, while now considered the same species, is often labeled as a separate plant due to its larger form and distinct leaves and fruits.

Diseases, Insect Pests, and Other Plant Problems:

Fungus or root rot from overwatering. The plant can produce a sticky sap when cut that can be messy and irritate skin.