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Borago officinalis

Previously known as:

  • Borago advena
  • Borago aspera
  • Borago hortensis
Phonetic Spelling
bor-AY-go oh-fish-ih-NAH-liss
This plant has low severity poison characteristics.
See below
Description

Starflower is an annual plant in the forget-me-not or Boraginaceae family native to the Mediterranean region boasting bright, blue star shaped flowers. The wrinkled, dull gray-green leaves that are covered with bristly hairs are edible. 

This plant grows at its best in full sun but will not be adversely affected by light shade. It will do well in all types of soil, including nutritionally poor soil. Cut the plant back by a half in mid-summer for new growth for the fall. For propagating, you can grow this plant from seed: the plant is also self-seeding and will remain in your garden year after year.

The stems and tender leaves are edible and taste and smell like cucumber although the leaves lose their flavor when they are dried. 

It can be planted in all types of gardens including a vegetable garden, herb garden, wildflower garden, containers and a cottage garden.

Insects, Diseases, and Other Plant Problems:  No specific insect or disease problems although powdery mildew can sometimes occur.

See this plant in the following landscape:
Cultivars / Varieties:
Tags:
#full sun tolerant#drought tolerant#blue flowers#deer resistant#pollinator plant#problem for cats#problem for dogs#bee friendly#problem for horses#contact dermatitis#annual#poor soil tolerant#microgreens
 
Cultivars / Varieties:
Tags:
#full sun tolerant#drought tolerant#blue flowers#deer resistant#pollinator plant#problem for cats#problem for dogs#bee friendly#problem for horses#contact dermatitis#annual#poor soil tolerant#microgreens
  • Attributes:
    Genus:
    Borago
    Species:
    officinalis
    Family:
    Boraginaceae
    Uses (Ethnobotany):
    The flowers are used for creating a blue dye. Once added to an acid, it will turn pink.
    Life Cycle:
    Annual
    Recommended Propagation Strategy:
    Seed
    Country Or Region Of Origin:
    Mediterranean
    Wildlife Value:
    Attracts bees and other wildlife.
    Play Value:
    Attracts Pollinators
    Wildlife Food Source
    Particularly Resistant To (Insects/Diseases/Other Problems):
    poor soil
    Edibility:
    In general, the flowers (used as edible flowers) and leaves (used in salads, teas, and sandwiches) are edible. They should only be usred sparingly as liver damage can occur. Only use borage seed oil that is certified as PA-free.
    Dimensions:
    Height: 1 ft. 7 in. - 3 ft. 2 in.
    Width: 1 ft. 0 in. - 1 ft. 4 in.
  • Whole Plant Traits:
    Plant Type:
    Annual
    Edible
    Herb
    Woody Plant Leaf Characteristics:
    Deciduous
    Habit/Form:
    Spreading
    Growth Rate:
    Medium
    Maintenance:
    Low
    Texture:
    Medium
  • Cultural Conditions:
    Light:
    Full sun (6 or more hours of direct sunlight a day)
    Partial Shade (Direct sunlight only part of the day, 2-6 hours)
    Soil Texture:
    Clay
    Loam (Silt)
    Sand
    Soil pH:
    Acid (<6.0)
    Alkaline (>8.0)
    Neutral (6.0-8.0)
    Soil Drainage:
    Good Drainage
    Occasionally Dry
    Available Space To Plant:
    Less than 12 inches
    NC Region:
    Coastal
    Mountains
    Piedmont
    USDA Plant Hardiness Zone:
    2a, 2b, 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b, 11a, 11b
  • Flowers:
    Flower Color:
    Blue
    Flower Inflorescence:
    Cyme
    Flower Value To Gardener:
    Edible
    Showy
    Flower Bloom Time:
    Fall
    Summer
    Flower Shape:
    Star
    Flower Petals:
    4-5 petals/rays
    Flower Size:
    < 1 inch
    Flower Description:
    Drooping, star-shaped, bright blue flowers in summer. Flowers can serve as an attractive garnish in dishes.
  • Leaves:
    Woody Plant Leaf Characteristics:
    Deciduous
    Leaf Color:
    Gray/Silver
    Green
    Leaf Value To Gardener:
    Edible
    Leaf Type:
    Simple
    Leaf Shape:
    Obovate
    Ovate
    Hairs Present:
    Yes
    Leaf Length:
    3-6 inches
    Leaf Description:
    Edible, wrinkled, ovate, dull gray-green leaves grow up to 6" long. They taste like cucumber. The leaves are covered with bristly hairs.
  • Stem:
    Stem Color:
    Brown/Copper
    Green
    Red/Burgundy
    Stem Is Aromatic:
    Yes
    Stem Surface:
    Hairy (pubescent)
    Stem Description:
    The branched stems are covered with bristly hairs and smell and taste like cucumbers.
  • Landscape:
    Landscape Location:
    Coastal
    Container
    Patio
    Slope/Bank
    Small Space
    Walkways
    Landscape Theme:
    Edible Garden
    Pollinator Garden
    Design Feature:
    Border
    Mass Planting
    Small groups
    Attracts:
    Bees
    Pollinators
    Resistance To Challenges:
    Deer
    Diseases
    Insect Pests
    Poor Soil
    Rabbits
    Problems:
    Poisonous to Humans
    Problem for Cats
    Problem for Children
    Problem for Dogs
    Problem for Horses
  • Poisonous to Humans:
    Poison Severity:
    Low
    Poison Symptoms:
    The plant contains toxins (PAs) that can damage the liver and lungs, and are potentially carcinogenic. Should only be used sparingly.
    Poison Toxic Principle:
    Tannins, mucilage
    Causes Contact Dermatitis:
    No
    Poison Part:
    Leaves