Beta vulgaris (Garden Beet Group)

The Garden Beet Group of Beta vulgaris is what most would associate with the word "beet"– the round, swollen root vegetable commonly found in stores.  The earthy-tasting vegetable has a number of cultivars in various colors though deep purple-red is the most well-known.  While this plant is normally grown for its root, the leafy tops are edible as well.

Beets do best in full sun to partial shade and moist, rich, well-drained soil.  While they can still grow well in partial shade, it will take longer for the plant to mature to harvestable size. They thrive in the cool temperatures of spring and fall although they can tolerate heat and humidity well.  However, they need consistent moisture in order to produce a good crop.

When planting, direct-seed if possible– transplanting can disturb root development.  Thin plants to 2-3 in apart.  These plants can be grown in containers, doing best in a minimum size of 2 quarts and depth of 8 in.  The plants can be harvested when the roots have grown to 1.5-3 in diameter, anywhere from 50-80 days after germination.  Plant new beets in 3 week intervals for a continuous harvest.