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Smallage Apium graveolens

Other Common Name(s):

Description

Celery, also known as celeriac if a cultivar grown for its root, is a vegetable native to many parts of Europe, the Middle East, and northern Africa.  Wild celery is known as "smallage".  Many cultivars have been selected for various edible uses such as the leaves, root, seeds, and– most recognizably in the west– the fleshy stalks.

See this plant in the following landscape:
Cultivars / Varieties:
Tags:
#edible plant#vegetable garden#vegetable
 
Cultivars / Varieties:
Tags:
#edible plant#vegetable garden#vegetable
  • Attributes:
    Genus:
    Apium
    Species:
    graveolens
    Family:
    Apiaceae
    Life Cycle:
    Annual
  • Whole Plant Traits:
    Plant Type:
    Edible
    Vegetable
    Habit/Form:
    Erect
  • Fruit:
    Fruit Value To Gardener:
    Edible
    Fruit Type:
    Achene
  • Leaves:
    Leaf Color:
    Green
    Leaf Value To Gardener:
    Edible
    Fragrant
    Hairs Present:
    No
  • Stem:
    Stem Color:
    Green
    Stem Is Aromatic:
    No
  • Landscape:
    Landscape Theme:
    Edible Garden