Please submit a search term.

Anethum graveolens

Common Name(s):
Dill
Categories:
Edible Plants, Herbs
Comment:

Can be used in teas and as seasoning for butter, cakes, bread, vinegars, soups, fish, pickles, salads, etc.; flowers in crafts

Dill is native to the Mediterranean, southern Russia and western Africa. 

Light:
Sun, partial shade
Height:
3-5 ft.
Space:
3 to 12 in.
Hardiness:
Annual

NCCES plant id: 385

Anethum graveolens Flower
((brian)), CC BY - 2.0
Anethum graveolens Foliage
Magnus Brath, CC BY - 2.0
Anethum graveolens Leaf
305 Seahill, CC BY-ND-2.0
Anethum graveolens Seedheads
Andrea Parrish-Geyer, CC BY-ND-2.0
Anethum graveolens Seeds
Michael Hiemstra, CC BY - 2.0
Anethum graveolens Seedlings
Julia Manzerova, CC BY-ND-2.0
Anethum graveolens At Market
Michael Clarke, CC-BY-SA-2.0
Anethum graveolens Leaf
Eran Finkle, CC BY - 2.0
Anethum graveolens Seedlings
Sakura, CC BY - 2.0