This plant has poison characteristics. See below.
- Common Name(s):
- Sweet pea, everlasting pea, vetchlings, singletary pea
- Poisonous Plants
- Annual or perennial, herbaceous vines with winged stem; leaves alternate, pinnately divided, each with 2 or more leaflets and a terminal tendril; flowers pea-like in elongated clusters, pink; fruit a flattened pod
- Eurasia , USA, and elsewhere
- Poison Part:
- Poison Delivery Mode:
- "Lathyrism": paralysis, slow and weak pulse, shallow breathing, convulsions
- EDIBLE PARTS: Peas and very young pods HARVEST TIME: Only collect peas and young pods from areas you know have NOT been treated with pesticides. Collect young pods in early summer and peas slightly later. SAFE HANDLING PROCEDURES: Soak peas and young pods in warm water to remove dirt and debris. Do not use dish detergent or any type of sanitizer. These products can leave a residue. Boil in salted water with a dash of sugar. Cook until bright green and tender. Or, stir fry young pods with other vegetables . SOURCE: Crowhurst, A. The Weed Cookbook. Lancer Books, New York. 190 pp.
- Toxic Principle:
- Amine, phenol, and glycoside
- TOXIC ONLY IF LARGE QUANTITIES EATEN.
- Found in:
- Forest or natural areas native in low woods, bottomlands; weedy in disturbed areas, escaped along roadsides, in waste places, fields; landscape cultivated in flower gardens as perennial or annual herbaceous vine
NCCES plant id: 1079